1 egg white
1 tsp cold water
4 cups almonds
1/2 c sugar
1/4 tsp salt
1/2 tsp cinnamon
Preheat oven 250. Grease cookie sheet. Lightly beat egg white. Add water and beat until frothy but not stiff. Add almonds and stir. In a separate small bowl add sugar, salt, and cinnamon. Sprinkle over nuts. Toss and spread evenly on cookie sheet. Bake for 1 hour stirring every 15 minutes. Store in air tight container.
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