Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Monday, May 21, 2012

Tilapia Fish Tacos

 What you need: tilapia, tortillas, garlic, onion, jalepeno, tomato, avocado, lime, cilantro, little bit of olive oil
Add oil and chopped onions and garlic to pan. Make translucent and then add tilapia.
 Meanwhile, chop jalepeno, cilantro, and tomato.
 Once fish is cooked (may need to turn over a couple times) shred it. Then add chopped veggies.
 Stir and cook til smells of jalepeno are released.
Serve on tortilla with sliced avocado with a little lime juice. Enjoy!

Tuesday, May 18, 2010

Fish Tostadas



1 lb tilapia
1/4 tsp salt
1/2 tsp chili powder
1 lime, halved
1/2 cup sour cream
1/2 tsp garlic powder
8 6-inch tostada shells
2 cup shredded cabbage mix
1 avocado, sliced (optional)
1 cup cherry tomatoes (optional)

Preheat broiler. Place fish on a broiler dish and sprinkle with 1/4 tsp of the chili powder and
salt. Bake fish 4 inches from heat for 4-6 minutes per 1/2 inch of thickness, fish will flake with a fork when done. Break into chunks when done.
In a bowl squeeze 2 tsp juice from the lime. Stir in sour cream, garlic powder, and remaining chili powder. Set aside.
Serve warm tostadas with cabbage mix, fish, the cream mixture and avocados and tomatoes if desired. Serves 4

Tuesday, March 10, 2009

Tilapia


This is a great fish to eat. I normally don't eat fish. It's just too "fishy." But tilapia; wow, it's another story. It doesn't taste like fish, but it doesn't taste like chicken. It's just good.


1 tilapia from costco (they come individually wrapped, I love it)
2 parts Stove Top Stuffing, crushed
1 part grated Parmesan cheese
olive oil

Use a rolling pin to crush the bag of stuffing. You want the pieces to be fine. What you want to do next is bread the fish. Pour some olive oil in a small pan. Pour 2 parts crushed stuffing and 1 part Parmesan cheese in a small pan.* First coat fish with olive oil by brushing it on. Then place fish in breading pan. Coat both sides of the fish with stuffing mix. Place in a casserole dish with space on either side of the fish. They wil expand slightly while baking. Bake fish at 350 for 40 minutes. Serve with rice and a veggie.

*What it means 2 part to 1 part: You want twice as much of one as you do the other. In this case If you have 2 cups of crushed stuffing you want to add 1 cup parmesan cheese.