Recipe from Better Homes and Garden1 lb ground beef
1/2 c chopped onions (about 1 med onion)
1/2 c chopped green pepper (about 1 small)
1 8oz can tomato sauce
2 TBSP water
1-1 1/2 tsp chili powder
1 tsp Worcestershire sauce
1/2 tsp garlic salt
6 rolls or buns
In a large skillet cook meat, onion, and pepper until meat is brown and vegetables are tender. Drain off fat. Stir in tomato sauce, water, chili powder, worcestershire sauce, garlic salt. Bring to boil, reduce heat to simmer for 5 minutes. Serve on toasted rolls.
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