French Dip Sandwiches

1 roast
1 pkg onion soup mix
4 hogie sandwich loaves
4 slices of cheese, I like munster or provolone
1/2 onion
1 TBSP butter
1 cloves garlic
1/4 tsp thyme
1 can beef broth

Cook roast in crock pot with onion soup mix poured onto meat while cooking. Refrigerate until cold. *it's easier to slice meat when cold. Slice meat. Cut sandwich hogies in half. Place cheese on one side, top with meat. Align sandwiches on cookie sheet with insides of sandwiches facing up. Set aside until dipping sauce is ready. Once ready broil in oven open-faced. Keep a close eye on them because they cook pretty quick, and it depends on each oven. Remove from oven and put top half on bottom half with meat. Cut in half for easier eating.

Dipping Sauce: In a large sauce pan melt butter. Add garlic and sliced onions. I leave the onions in big pieces so they are easily removed from dip. Cook until tender, remove, cut into smaller slices, and place ontop of meat of sandwiches. Add thyme and beef broth to butter sauce. Stir occasionally until sauce is heated through. Pour sauce into individual dipping bowls. Enjoy!