1 1/2 lbs sweet potatoes, 2 small potatoes
1/4 c olive oil
1/2 tsp salt
1/2 tsp paprika
1/4 tsp cinnamon
Peel and slice sweet potatoes in 1/2 inch slices. Place all ingredients in gallon zip lock baggie and shake them around until all sweet potatoes are covered. Place on a cookie sheet single layered. Bake at 425 degrees for 30-40 minutes or until tender.
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