1 bag pasta
2 TBSP butter
2 TBSP flour
1-2 c heavy cream
1-2 c shredded cheese
Season All to taste
In a medium saucepan boil water. Add pasta, cook until tender. Drain in colander. Set aside.
In a large saucepan melt butter. Whisk in flour. Whisk in cream until mixture is smooth. Add cheese. Stir until melted. Add cooked pasta to cream mixture. Add season all to taste. Serve with a veggie. Makes 6-8 servings.
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