Sunday, June 27, 2010

Grilled Corn on the Cob


Olive Oil
Salt and Pepper
Water
Corn
Remove some layers of ear so there is only 2 layers of green on the corn. Soak corn in water for 15 minutes. Peel green away from half of corn. On the corn that is showing rub olive oil on it, then sprinkle with salt and pepper. Return green as to cover the corn. Place on grill, turning when green is browned. Remove from grill and enjoy!!

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