2 cups brown sugar
½ cu light corn syrup
2 cubes butter
1 tsp salt
Mix and boil for 2 minutes. Take off heat. Add ½ tsp soda. Pour over 6 quarts of popped corn so its covered. Put on greased cookie sheets. Bake at 200 for 1 hour. Stir every 15 minutes. Cool and eat.
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