8-9 cups sliced apples
3 TBSP sugar
1 TBSP lemon juice
Topping
1 cup flour
1/3 cup sugar
½ tsp cinnamon
½ cup old fashioned oats
1/3 cup brown sugar
½ cup butter
Heat oven to 375. Generously grease 9x13 casserole dish. Mix sliced apples, sugar and lemon juice. Combine topping; add butter, mix until crumbly. Spread topping over apples evenly. Press topping down gently with palm of hand. Bake 45-50 minutes.
Serve with vanilla custard sauce or vanilla ice cream.
3 TBSP sugar
1 TBSP lemon juice
Topping
1 cup flour
1/3 cup sugar
½ tsp cinnamon
½ cup old fashioned oats
1/3 cup brown sugar
½ cup butter
Heat oven to 375. Generously grease 9x13 casserole dish. Mix sliced apples, sugar and lemon juice. Combine topping; add butter, mix until crumbly. Spread topping over apples evenly. Press topping down gently with palm of hand. Bake 45-50 minutes.
Serve with vanilla custard sauce or vanilla ice cream.
1 comment:
Apple crisp is my family's favorite but has lots of butter and sugar in it, so we get it for special occasions. My mom used to make fried apples: melt butter in a skillet, add apples, some brown sugar and cinnamon. Cook until apples are tender. Delicious! I also make unsweetened applesauce that I use in recipes or just to eat with a little cinnamon on top.
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