Texas Roadhouse Rolls and Cinnamon Butter CopyCat

Rolls

3 1/2 tsp dry yeast

¼ cup warm water

1 cup milk

¼ cup sugar

¼ cup honey

4 cups all-purpose flour

1 tablespoon melted butter

1 egg

1 teaspoon salt

Butter

1 cube butter

1/2 cup powdered sugar

1/4 honey

½ teaspoon cinnamon

Directions:

1

Preheat oven to 375.

2

Soften yeast in warm water with a teaspoon of sugar.

3

Scald milk; cool to lukewarm. Pour into a large bowl.

4

Add yeast, sugar, honey, and half the flour to make medium batter.

5

Beat thoroughly. Let stand until light and foamy.

6

In a small microwaveable bowl add melted butter, egg, and salt. Beat well. Add to the flour mixture.

7

Add the rest of the flour to form soft dough.

8

Sprinkle small amount of flour on counter and pour the dough onto the counter. Knead dough until smooth.

9

Clean the large bowl that you were using and then grease the surface.

10

Then put dough in greased bowl; turn over to grease top.

11

Cover, let rise in warm place until double in bulk, then punch down.

12

Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.

13

Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.

14

Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.

15

Cool on rack.

For cinnamon butter, blend all ingredients at room tempature.

**I did not follow the recipe to let the dough rise in between because I didn't have enough time. They still turned out good, but if I did let them rise they would have been better.