recipe courtesy Brooke Petersen1 15 oz can pumpkin
1 can evaporated milk
3 eggs
1 c sugar
4 tsp pumpkin pie spice
1 pkg yellow cake mix
1 c butter, melted
Mix together pumpkin, milk, eggs, sugar and pumpkin pie spice and pour into a greased 9 x 13 pan. Sprinkle with cake mix. Drizzle with butter. Bake at 350 for 1 hour. Serve warm with vanilla ice cream or whipped topping.
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