Recipe courtesy thesisterscafe.com
1 c flour
1 c quick oats
3/4 c brown sugar
1/2 tsp soda
1/4 tsp salt
3/4 c butter, melted
1 c milk chocolate chips
3/4 c carmel topping
1/2 c chopped pecans (optional)
3 TBSP flour
Mix flour, sugar, oats, salt, soda and butter. Press half of mixture into an 11x7 pan and set the other half aside. Bake at 350 for 10 minutes. Remove from oven and sprinkle with chocolate chips and pecans, if using. Combine carmel topping and 3 T flour together. Drizzle over chocolate. Sprinkle the remaining dough over the dessert. Bake at 350 for 15-20 minutes or until golden brown. Cool before slicing.
1 c flour
1 c quick oats
3/4 c brown sugar
1/2 tsp soda
1/4 tsp salt
3/4 c butter, melted
1 c milk chocolate chips
3/4 c carmel topping
1/2 c chopped pecans (optional)
3 TBSP flour
Mix flour, sugar, oats, salt, soda and butter. Press half of mixture into an 11x7 pan and set the other half aside. Bake at 350 for 10 minutes. Remove from oven and sprinkle with chocolate chips and pecans, if using. Combine carmel topping and 3 T flour together. Drizzle over chocolate. Sprinkle the remaining dough over the dessert. Bake at 350 for 15-20 minutes or until golden brown. Cool before slicing.
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